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A look inside the Vyantra Overseas ISO-certified facility — where every spice is graded, tested, moisture-free packaged, and prepared for global export.
Our facility uses multi-function automatic weighing and sealing machines to ensure accurate weight, moisture-free sealing, and consistent packaging for every export order.
We use BOLTT industrial grading machines to sort and grade spices by precise size — ensuring every export batch meets exact grade specifications demanded by international buyers.
A dedicated export operations team manages every enquiry, quotation, and shipment — ensuring smooth communication from first contact to final delivery.
Multi-function automatic weighing machines ensure every packet is filled to exact weight — no over or under-packing, consistent quality batch after batch.
BOLTT grading machines with sieve sizes from 7.5mm to 9mm ensure every batch is graded to the exact specification ordered by international buyers.
Vacuum sealing machines create an airtight, moisture-free seal on every export packet — preserving aroma, freshness, and shelf life during transit.
All processing staff wear protective gloves and hairnets. Our facility maintains strict hygiene protocols in line with WHO GMP and ISO 22000 requirements.
Every export batch is tested before dispatch for moisture content, purity, and contamination — full Certificate of Analysis (COA) provided with every shipment.
ISO 22000 Food Safety, WHO GMP Good Manufacturing Practice, and ISO 9001 IAF Quality Management System — certified standards across all our operations.
Contact us via WhatsApp for the fastest response from our export team.